Staff Size:501-1000人
Zuma Hong Kong - Contemporary Japanese Dining Menu | Zuma ...
#35 maitake mushrooms with sea salt and lime (v). 130. #36 steamed ... #49 new zealand spiced baby lamb cutlets with hatcho miso. 220. robata japanese wagyu beef. served with fresh wasabi, garlic crisps and zuma sauces. kagoshima ... to place your order call us directly +852 3657 6388 or WhatsApp +852 5502 9034
Address
Miami
Tel
+44 20 7584 1010
Website
Industry
Food & Beverages
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Contacts | Job Title | Contacts | Location | Update |
Christian Wild | Director Of Operations |
|
Miami, Florida, United States | |
Thibault De Lepinay | Head Sommelier |
|
Bordeaux, Nouvelle-Aquitaine, France | |
Sophie Ratineaud | Regional Human Resources Manager - France |
|
Cannes, Provence-Alpes-Côte D'Azur, France | |
Sandro Alessandrini | General Manager |
|
Insel Von Hong Kong, Hongkong SAR | |
Diogo Matos | Hotelier/F&B/Hospitality Consultant/Business Development |
|
Vietnam | |
Matteo Zed | Head Bartender |
|
Queens County, New York, United States | |
Vincent Passabosc | General Manager |
|
Madrid, Community Of Madrid, Spain | |
Burley Tuggle | Sommelier |
|
Newark, New Jersey, United States | |
Vittorio Gentile | Beverage Manager |
|
Rome, Latium, Italy | |
Chan Beevers | Co Founder And Director |
|
London, United Kingdom | |
Javi Blanco | Regional Executive Chef Spain |
|
Madrid, Community Of Madrid, Spain | |
Arielle Smith | Operations Manager |
|
New York, New York, United States | |
Mark Tamayosa | Head Waiter |
|
London, United Kingdom | |
Ryan Vando | Head Sommelier Task Force |
|
Miami, Florida, United States | |
Marco Balza | Bartender |
|
Miami/Fort Lauderdale Area | |
Nick Caiado | Manager |
|
London, England, United Kingdom | |
Tony Tang | Accountant |
|
London, United Kingdom | |
Raphaele Baumard | Administration And Operations Manager |
|
London, England, United Kingdom | |
Soranat Oonsiam | Assistant Manager |
|
London, United Kingdom | |
Freddy Erazo Segovia | Restaurant Manager |
|
Miami-Fort Lauderdale Area | |
Mohamad Wantania | Chef De Partie |
|
Indonesia | |
Paolo Fumagalli | Operations Director, Turkey |
|
United Arab Emirates | |
David Bardot | Operations Director Zuma Europe |
|
London, United Kingdom | |
Nicola Perrone | Head Of Wine - Asia |
|
Hong Kong SAR | |
Nicoletta Giordano | Human Resources Administrator |
|
Greater Rome Metropolitan Area | |
Alessandro Marchesan | Sales Management Consultant |
|
Vicenza, Veneto, Italy | |
Caroline Horsman | Office Manager |
|
Reading, United Kingdom | |
Mehrin Mohsini | Regional Head Of Marketing | Zuma & Roka - M.E., Turkey, Spain, EU Pop-ups |
|
Dubai, United Arab Emirates | |
David Smyczek | Director Of Operations |
|
United Arab Emirates | |
Jean Marc Petrus | Operations Team Member |
|
Dubai, United Arab Emirates | |
Laura Marnich | Bar Manager Zuma Dubai & Abu Dhabi |
|
United Arab Emirates | |
Carmen Guerrero Barbero | Regional Human Resources Manager |
|
Madrid, Community Of Madrid, Spain | |
Paige Tobias | Event Sales Manager |
|
Cambridge, Massachusetts, United States | |
Jimmy Barrat | Global Bar Development Director |
|
United Arab Emirates | |
Rosario Bruno | Chef De Rang |
|
Míkonos, Southern Aegean, Greece | |
Dian Pratiwi | Chef |
|
Indonesia | |
Alina Falconer | Business Owner |
|
London, England, United Kingdom | |
Marian Pajgert | Sommelier |
|
London, England, United Kingdom | |
Sarwar Jahan | Waiter |
|
London, England, United Kingdom | |
Jennifer Wagoner | Global Head Of Wine |
|
London, England, United Kingdom | |
Constantinos Symeonidis | Head Pastry Chef |
|
Thessaloniki, Macedonië, Griekenland | |
Claudia Nemes | Project Support Manager |
|
United Arab Emirates | |
Alfred Cunanan | Sushi Chef |
|
United Arab Emirates | |
Barbara Giovagnoli | Regional Human Resources Manager - Italy |
|
Rome, Latium, Italy | |
Alfred Santos | Bar Supervisor |
|
United Arab Emirates | |
Kyaw Hein | Senior Waiter |
|
United Arab Emirates | |
Ariawan Prakoso | Server |
|
United Arab Emirates | |
Alexandre Marchesson | Music Director |
|
Hong Kong SAR | |
Ana Jakic | Duty Manager |
|
Abu Dhabi Emirate, United Arab Emirates | |
Mirko Amin | Area Bar Manager For Hong Kong & Thailand |
|
Hong Kong SAR | |
Kendrick Bradley | Co-Founder @ Zuma (YC/a16z) |
|
San Francisco Bay Area | |
Shiv Gettu | CEO At Zuma | AI Co-workers That Integrate Into Your Workflow 🤖 |
|
San Francisco, California, United States | |
Paula Martinez Manez | Reservations Agent |
|
Greater Brighton And Hove Area | |
Natalia Pasich | General Manager |
|
London, England, United Kingdom | |
Gian Battista Cannoni | Sous Chef |
|
Miami, Florida, United States | |
Daniela Steri | Front House |
|
Manchester Area, United Kingdom | |
Priscilla Aunchayna | Social Media Marketing Manager |
|
Miami, Florida, United States | |
Pierre Mitchel Hardin | Chef De Partie |
|
Las Vegas, Nevada, United States | |
Marco Cloete | Bartender |
|
Dallas, Texas, United States | |
Hei Tsang | Head Sushi Chef |
|
Central & Western District, Hong Kong SAR | |
Maria Teresa Brusco | Events Manager |
|
Hong Kong, Hong Kong SAR | |
Maria Armas Borja | Food And Beverage Server |
|
Tung Chung, Hong Kong SAR | |
Kensuke Aoki | Sushi Sous Chef |
|
Tokyo, Tokyo, Japan | |
Aqqil Mad | Commis Chef |
|
Shah Alam, Selangor, Malaysia | |
Adrian Ortiz | Head Bartender |
|
Miami, Florida, United States | |
Zully Andino-canales | Administrative Assistant |
|
Homestead, Florida, United States | |
Furkan Doğanay | Chef De Partie |
|
Istanbul, Istanbul, Turkey | |
Sadullah Güvenç | Demi Chef |
|
Istanbul, Turkey | |
Karen Rodriguez | Hostess |
|
Hong Kong, Hong Kong SAR | |
Melissa Vargas Castillo | Floor Manager |
|
Greater Madrid Metropolitan Area | |
Maya Abdo | Group Project Manager |
|
Dubai, United Arab Emirates | |
Teddie K | Director Of Operations |
|
New York, New York, United States | |
Firda Agatya Putri | Commis Chef |
|
Dubai, United Arab Emirates | |
Toto Sugiarto | Food And Beverage |
|
United Arab Emirates | |
Ksenia Kuznetsova | Senior Waitress |
|
Dubai, United Arab Emirates | |
Nerys Maldonado | Payroll Manager |
|
New York, New York, United States | |
Ernesto Labrada | Assistant General Manager At ZUMA Restaurants |
|
Dubai, United Arab Emirates | |
Vivian Raymond | Assistant Reception Manager |
|
Dubai, United Arab Emirates | |
Sebastian Diaz | Server Support |
|
Boston, Massachusetts, United States | |
Panagiotis Kokkotis | Head Waiter |
|
Peristéra, Attiki, Greece | |
Paige Strauch | Floor Manager |
|
Boston, Massachusetts, United States | |
Daniel Sementilli | Supervisor |
|
Rome, Latium, Italy | |
Sergio De Santis | General Manager In Training |
|
Greater Rome Metropolitan Area | |
Sara Perrone | Lounge Manager |
|
Rome, Latium, Italy | |
Samuel De Luca | Lounge Manager |
|
Rome, Latium, Italy | |
Eliana Crecan | Chef De Rang |
|
Greater Rome Metropolitan Area | |
Johanna Ferrari Acipd | Recruitment Manager Middle East |
|
Dubai, United Arab Emirates | |
Florencia Fernandez Beschtedt | Assistant General Manager |
|
United Arab Emirates | |
Sean Sherman | Manager |
|
United Arab Emirates | |
Oscar Aldana | Assistant General Manager |
|
Las Vegas, Nevada, United States | |
Samary Ortiz | Human Resources Manager |
|
Las Vegas, Nevada, United States | |
Manuela Guastalli | Assistant Reception Manager |
|
Rome, Latium, Italy | |
Corrado Lamanuzzi | Director Of Operations |
|
London, England, United Kingdom | |
Kimberly Ang Valerio | Human Resources Manager |
|
Queens, New York, United States | |
Hanna Darwish | Head Of Human Resources - North America |
|
Miami, Florida, United States | |
Jedd Taal | Restaurant Manager |
|
Las Vegas, Nevada, United States | |
Ilir Caushi | Managing Director |
|
United Arab Emirates | |
Maya Reimers | Jr. Events Coordinator |
|
New York, New York, United States | |
A. Gizem Oner | Reservations Officer |
|
Istanbul, Istanbul, Turkey | |
Giuseppe Rosato | Executive Sous Chef |
|
New York City Metropolitan Area | |
Chhabi B.k | Chef De Partie |
|
New York, New York, United States | |
Andrei Makarevich | Head Bartender |
|
Queens County, New York, United States | |
Naofumi Shoda | Chef |
|
New York, New York, United States | |
Chris Heidenreich | Sous Chef |
|
Miami Beach, Florida, United States | |
Andrea Del Gatto | Assistant General Manager |
|
Rome, Latium, Italy | |
Justin Weiss | Head Chef |
|
Miami-Fort Lauderdale Area | |
Alp Karataslioglu | Executive Chef |
|
New York, New York, United States | |
Nono Shigetomi | Corporate Sushi Chef, US |
|
Miami, Florida, United States | |
Angela | Receptionist |
|
London, England, United Kingdom | |
Yana B | Social Media Manager |
|
Dubai, United Arab Emirates | |
Surasak Kochprasert | Commis Chef |
|
Bangkok, Bangkok City, Thailand | |
Salomé Bernard | Guest Relations Manager |
|
Thailand | |
Giovanna Silva | Senior Receptionist |
|
United Arab Emirates | |
Patrick Graf | Restaurant Manager |
|
Greater Madrid Metropolitan Area | |
Earl John Bordon | Head Pastry Chef |
|
Boston, Massachusetts, United States | |
Alberto Lazarte | Line Cook |
|
United States | |
Daniele Mastracci | Deejay Resident (Wednesday) |
|
Rome, Latium, Italy | |
Joey Rico | Sommelier |
|
Winthrop, Massachusetts, United States | |
Félix De Arriaga Balanzat | Restaurant & Lounge Manager |
|
Hong Kong, Hong Kong SAR | |
Beatriz Perez | Restaurant Manager |
|
Miami-Fort Lauderdale Area | |
Marjolaine Reunkrilerk | Assistant Manager |
|
Abu Dhabi Emirate, United Arab Emirates | |
Edgaras Gaidamavicius | Restaurant Manager |
|
West End, England, United Kingdom | |
Federico Petrucci | Sommelier |
|
Rome, Latium, Italy | |
Onur Berkay Özbayer | Senior Waiter |
|
Dubai, United Arab Emirates | |
Apaporn Laojan | Reception Supervisor |
|
Dubai, United Arab Emirates | |
Izabele Jevensaper | Restaurant And Lounge Manager |
|
Dubai, United Arab Emirates | |
Ersat Selcuk | Manager |
|
Dubai, United Arab Emirates | |
Hasmik Chorjalyan Հասմիկ Չորջալյան | Senior Reservationist |
|
United Arab Emirates | |
Costanzo Scala | Regional Head Of Wine For Zuma Middle East, Asia And Turkey |
|
United Arab Emirates | |
Lina Rosling-usher | Assistant General Manager |
|
Boston, Massachusetts, United States | |
Sebastian Loustaunau | Head Waiter |
|
United Arab Emirates | |
Rajan Chukkath | Sous Chef |
|
United Arab Emirates | |
Nicolas Costa | Assistant Head Sommelier |
|
Dubai, United Arab Emirates | |
Stefano Cilia | Head Chef |
|
London, England, United Kingdom | |
Marco Cannata | Head Chef |
|
Italy | |
Zoe Kaplan | Human Resources Coordinator |
|
New York, New York, United States | |
Idania Gonzalez | Assistant Manager Human Resources |
|
Miami, Florida, United States | |
Kenan Emini (zuma Uk | Guest Relation Manager |
|
London, England, United Kingdom | |
Mario Fico | Head Chef |
|
United Arab Emirates | |
Erzhena Dugarova | Restaurant Manager |
|
Miami, Florida, United States | |
Ilya Karaliou | Manager |
|
Miami, Florida, United States | |
Michele Passeri | Sous Chef |
|
Rome, Latium, Italië | |
Hilal Yildiz | Assistant Sommelier |
|
Dubai, United Arab Emirates | |
Izabela Grosan | HR Officer At Zuma Restaurants |
|
United Arab Emirates | |
Alessio Fioro | Head Sommelier |
|
Ibiza, Balearic Islands, Spain | |
Behzad Mistry | Chef |
|
Mumbai, Maharashtra, India | |
Christian Wild | General Manager |
|
New York, New York, United States | |
Lorenzo Di Cretico | General Manager Zuma Rome |
|
Westminster, England, United Kingdom | |
Adam Tarnowski | General Manager |
|
Miami-Fort Lauderdale Area | |
Jonathan De Bruyn | Head Sommelier UAE |
|
United Arab Emirates | |
Zeynep Kurt | Floor Manager |
|
Dubai, United Arab Emirates | |
Mourad Dubai | Senior Sous Chef |
|
United Arab Emirates | |
Ni Made Yuli Astuti | Head Waitress |
|
United Arab Emirates | |
Giorgi Makhniasvili | Chef De Partie |
|
United Arab Emirates | |
Den Mark Escario | Chef De Partie |
|
United Arab Emirates | |
Aichurok Aidarova | Chef De Partie |
|
Dubai, United Arab Emirates | |
Çağatay Bal | Sous Chef |
|
United Arab Emirates | |
Santiago Garcia De Quevedo | Head Waiter |
|
Dubai, United Arab Emirates | |
Soe Thura Aung | Sous Chef |
|
Dubai, United Arab Emirates | |
Ünal Bulut | Executive Sous Chef |
|
United Arab Emirates | |
Seran Ismailov | Assistant Manager |
|
United Arab Emirates | |
Joefel Reyes | Chef De Partie |
|
United Arab Emirates | |
Mark Niño Gonzalvo | Sr. Chef De Partie |
|
United Arab Emirates | |
Hakan Seçkin | Chef |
|
Abu Dhabi Emirate, United Arab Emirates | |
Kent Gamutan | Chef De Partie |
|
United Arab Emirates | |
Emilia Gómez Frugoni | Assistant Manager |
|
Dubai, United Arab Emirates | |
Mark Angelo Sorezo | Senior Sushi Chef De Partie |
|
United Arab Emirates | |
UĞur Kurt | Head Waiter |
|
Abu Dhabi Emirate, United Arab Emirates | |
Fazliddin Nuriddinov | Senior Waiter |
|
Abu Dhabi, United Arab Emirates | |
Cesur Yıldırım | Demi Chef De Partie |
|
Dubai, Dubai, United Arab Emirates | |
Gary Quintana | Chef De Partie |
|
United Arab Emirates | |
Kana Murofushi | Robata Chef Comis 1 |
|
United Arab Emirates | |
Cagdas Oksuz | Restaurant Floor Manager |
|
Istanbul, Turkey | |
Aris Alix | Sushi Chef |
|
United Arab Emirates | |
Çağatay Özmen | Senior Waiter |
|
Dubai, United Arab Emirates | |
Kitana Mendez | Senior Events Sales Manager |
|
New York, New York, United States | |
Barsha Subba | Associate |
|
Dubai, United Arab Emirates | |
Vicent Torres | GM |
|
Ibiza, Balearic Islands, Spain | |
Emre Can Dinçer | Wine Waiter |
|
Bodrum, Muğla, Turkey | |
Lia Taouktsi | Resident Dj |
|
North Kensington, England, United Kingdom | |
Andrea Tombion | Head Chef |
|
Rome, Latium, Italy | |
Lazaros Chatzopoulos | Sous Chef |
|
London, England, United Kingdom | |
Eva Kovacikova | Regional Bar Manager |
|
United States | |
Chyunna Brown | Assistant Reservations Manager |
|
Miami-Fort Lauderdale Area | |
Panagiotis Kanatas | Head Pastry Chef |
|
Athens, Attiki, Greece | |
Marco D'napoli | Jefe De Partida |
|
United Kingdom | |
Paola Zetterbeck Cárdenas | Manager In Training |
|
Las Vegas, Nevada, United States | |
Pawel Rolka | Bar Manager |
|
South Croydon, England, United Kingdom | |
Calvin Boseal | Front Of House Manager |
|
Saint Johns Wood, England, United Kingdom | |
Ivo Rodrigues | . |
|
London, England, United Kingdom | |
Jose Maria Sarabia Vega | Manager In Training |
|
Spain | |
Marco Last | Pastry Commis |
|
American Samoa | |
Akira Sugimoto | Sous Sushi Chef |
|
Lexington, Massachusetts, United States | |
Anjelic Marcenaro | Pastry Chef |
|
Miami, Florida, United States | |
Chris Kagawa | Sous Chef |
|
Las Vegas, Nevada, United States | |
Maria Esther Leon | Pastry Chef |
|
Miami Beach, Florida, United States | |
Collin Gregg | Pastry Chef |
|
Miami, Florida, United States | |
Yazmin Asoau | Head Pastry Chef |
|
Las Vegas, Nevada, United States | |
Hugo Moran | Sous Chef |
|
Miami, Florida, United States | |
Sonia Castro | Pastry Chef |
|
Miami, Florida, United States |
RIVIERA DINING GROUP's address is Miami
RIVIERA DINING GROUPlinkedin is : https://linkedin.com/company/rivieradininggroup
RIVIERA DINING GROUP Contacts: Tel: +44 20 7584 1010 Website: zumarestaurant.com
RIVIERA DINING GROUP's website is zumarestaurant.com
RIVIERA DINING GROUPI agree and create contacts2021