New and Improved Chocolate Macarons Recipe ~Sweet & Savory ...
Dec 29, 2016 ... When you under-mix the batter, it will still contain too much air, which will burst during baking, creating cracked shells. Over-mixing will result in runny batter; therefore the cookies will spread too much and won't form feet. To check the consistency of the batter, bring the spatula up and see how the batter falls ...
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