on sale now! the wok book: recipes and techniques by j. kenji lopez-alt
j. kenji lópez-alt’s debut cookbook, the food lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. and for fast, fresh cooking for his family, there’s one pan lópez-alt reaches for more than any other: the wok.
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thewokbook's website is thewokbook.com