Staff Size:51-200人
TAPS BREWERY + KITCHEN – Is COMING SOON TO YORBA LINDA
TAPS Irvine features an outdoor patio with fire-pit, private dining room that can accommodate up to 130 guests and incorporates state-of-the-art AV equipment.
Address
brea, california, united states
Tel
(714) 257-0101
Website
Industry
Restaurants
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Contacts | Job Title | Contacts | Location | Update |
Kerri Latorre | Director Of Service |
|
United States | |
Chris Snyder | Chief Executive Officer |
|
Los Angeles Metropolitan Area | |
Michele Manzella | Owner |
|
Fullerton, California, United States | |
Manuel Gonzalez | Chef |
|
Brea, California, United States | |
Sergio Lopez | Executive Chef |
|
Orange County, California, United States | |
Robert Romero | Line Cook |
|
Riverside, California, United States | |
Trevor Kruder | General Manager |
|
Brea, California, United States | |
Jami Byer | Sr. Director Of Sales & Service |
|
Irvine, California, United States | |
Daniel Thompkins | Service Manager |
|
Irvine, California, United States | |
Vinnie Lawrence | General Manager |
|
Corona, California, United States | |
Thomas Watkins | Host |
|
Corona, California, United States | |
Alexandria Worthington | Front Desk |
|
Norco, California, United States | |
Tom Hope | Executive Vice President Of Operations |
|
Orange County, California, United States | |
Donna Grassi | HR Manager |
|
Brea, California, United States | |
Kelly Enos | Private Dining Manager |
|
Brea, California, United States | |
Kyle Krell | Sommelier/Bartender/Cicerone |
|
Corona, California, United States | |
Mike Patrick | Server |
|
United States | |
Vanessa Curiale | General Manager |
|
Costa Mesa, California, United States | |
Anel Sanchez | Chef De Partie |
|
Santa Ana, California, United States | |
David Huls | Director Of Brewing Operations |
|
Flower Mound, Texas, United States | |
Alexandra Mungaray | Hostess |
|
Brea, California, United States | |
Joseph Lohran | Assistant Manager |
|
Yorba Linda, California, United States | |
Robert W | General Manager |
|
Yorba Linda, California, United States | |
Matt O'doherty | Manager |
|
United States | |
Andy Tanaka | Executive Chef |
|
Anaheim, California, United States | |
Brando Cruz | Server/Banquet Captain |
|
Anaheim, California, United States | |
Kody Havener | Executive Chef |
|
Orange County, California, United States | |
Alex Carpenter | Personnel Manager |
|
Brea, California, United States | |
Bryan Gonzalez | Kitchen Manager |
|
Chino, California, United States | |
John Pathmanaban | Manager |
|
Lake Forest, California, United States | |
Mike Doherty | Executive Chef |
|
Buena Park, California, United States | |
Janice Rojas | Kitchen Manager |
|
Riverside, California, United States | |
Andrew Aoun | Wine & Spirits Director |
|
Walnut, California, United States | |
Michaela Brown | Director Of Operations |
|
Orange County, California, United States | |
Garrett Petracek | Host |
|
Los Angeles Metropolitan Area | |
E. Andy Petrow | Beertender |
|
Orange, California, United States | |
Masaya Yamazaki | General Manager |
|
Diamond Bar, California, United States | |
Joseph Jaime | Server |
|
Placentia, California, United States | |
Shannon Clewley | Front Desk |
|
Los Angeles Metropolitan Area | |
Baru Ocampo | Cook |
|
Los Angeles, California, United States | |
Kevin Hendrickson | Sous Chef |
|
Los Angeles Metropolitan Area | |
Jonathan Messer | Bartender |
|
Las Vegas, Nevada, United States | |
Isabel Hanon | Front Desk/ Trainer |
|
Brea, California, United States | |
Jeremiah Shanholtzer | Server |
|
Brea, California, United States | |
Jenny Villarreal | Front Desk Personnel |
|
Brea, California, United States | |
Martin Morales | Cosinero |
|
Orange County, California, United States | |
Manny Perez | Cook |
|
Brea, California, United States | |
Josh Degeorge | Cook |
|
Brea, California, United States | |
Jessica Palacios | Hostess |
|
Buena Park, California, United States | |
Andrew Monterrosa | Sous Chef |
|
Corona, California, United States | |
Ivan Cruz | Sous Chef |
|
Orange County, California, United States | |
Roxanne Easley | Assistant Private Dining Manager |
|
Murrieta, California, United States | |
Anthony Teffeteller | Shift Lead |
|
Corona, California, United States | |
Trevor Laam | Line Cook |
|
Los Angeles Metropolitan Area | |
Madison Potter | Greeter |
|
Corona, California, United States | |
Kyle Salazar-o'brien | Service Manager |
|
Tustin, California, United States | |
Eder Aguilar | Lead Cook |
|
Orange County, California, United States | |
Luisa M Balderas | Line Cook |
|
Tustin, California, United States | |
Spencer Bernhard | Bartender |
|
United States | |
Hayden Gragnano | Server |
|
Corona, California, United States | |
Goldee Goldee | Line Cook |
|
Cassel, Hesse, Germany | |
Michelle Manzella | Executive Assistant To Chief Executive Officer |
|
Scottsdale, Arizona, United States | |
Niko Padilla | Food Runner |
|
Corona, California, United States | |
Lindsey Davidson | Waitress |
|
Irvine, California, United States |
TAPS Fish House & Brewery's address is brea, california, united states
TAPS Fish House & Brewerytwitter is : twitter.com/TAPSFishHouse
TAPS Fish House & Breweryfacebook is : facebook.com/TAPSRestaurantBrea
TAPS Fish House & Breweryinstagram is : instagram.com/tapsfishhouse/
TAPS Fish House & Brewerylinkedin is : https://linkedin.com/company/taps-fish-house-&-brewery
TAPS Fish House & Brewery Contacts: Tel: (714) 257-0101 Website: tapsfishhouse.com
TAPS Fish House & Brewery's website is tapsfishhouse.com
TAPS Fish House & BreweryI agree and create contacts1999