schoolnutrition

Fulton County Health Department - School Nutrition Association

TRANSPORTATION – If foods are to be transported from one location to another, keep them well covered and provide adequate temperature controls. Cold foods need to be kept at 41°F or colder. Hot foods cannot be transported -- they must be prepared on site. STORAGE – All food and single-use items must be stored at ...

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    schoolnutrition's website is schoolnutrition.org

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