s-shoyu

酵素と発酵はちがうもの? - 職人醤油

酵素と発酵はちがうもの? 醤油の仕込み。蒸した大豆と炒った小麦に「麹菌」を混ぜ ます。 少しずつ麹菌が繁殖を始めます。 麹菌が菌糸を伸ばしていき、発芽すると黄色・ ...

s-shoyu

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    s-shoyutwitter is : twitter.com/mantaro_t

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