oivahymy
[PDF] Oiva Evaluation Guidelines for registered food premises - Oivahymy
Mar 3, 2020 · Hygiene of water supply points and equipment using water. 10281 / 3 ... For example, cleaning of ventilation ducts, maintenance of floor drain traps, finishing of various ... The maintenance/calibration of a thermometer or an automatic ... The product meets the definition of a food for special medical purposes.
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