mehlwelten

Flour treatment agent - WikiVisually

Enzymatic activity, kneading tolerance, dough strengthening – at the beginning of the last century there ... When the first commercial flour improvers came onto the market around 1920 they met with great interest at German mills and bakeries.

mehlwelten

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    mehlwelten Contacts: Tel: 978-3-86037-309-5 Website: mehlwelten.de

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