Flour treatment agent - WikiVisually
Enzymatic activity, kneading tolerance, dough strengthening – at the beginning of the last century there ... When the first commercial flour improvers came onto the market around 1920 they met with great interest at German mills and bakeries.
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mehlwelten Contacts: Tel: 978-3-86037-309-5 Website: mehlwelten.de
mehlwelten's website is mehlwelten.de