lenascuisine
Cannelés de Bordeaux - Lena's Cuisine
Sep 12, 2015 ... Cannelés de Bordeaux is a traditional French pastry with dark and caramelized crust and soft almost creamy interior. Served for breakfast or ... Transfer it to a large measuring cup (this will make pouring it into the mods easier) cover with cling film and refrigerate for 24 to 30 hours. Don't rush the cannelés, ...
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