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Lamblin & Fils : vinification and maturation of Chablis

Then we select the grapes and rapidly press them in order to extract the juice ... bottom of a bottle, we stabilise the wine for a week in an insulated tank at -4C.

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    lamblintwitter is : twitter.com/LamblinChablis

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    lamblininstagram is : instagram.com/lamblinfils/

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    lamblin's website is lamblin.com

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