kosfost
포스터 발표초록 - 한국식품과학회
스트 한 결과 비파엽 농축액(17.6 Brix) 0.4%(v/v)이 첨가된 시료에서 쓴맛을 ...... grape juice, WGJ) were added into butter-top bread at different contents and ...... sources, such as pomegranates, strawberries, and raspberries. Pomegranate bark is very rich in ellagitannins, being hydrolyzed to punicalin and ellagic acid.
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kosfost's website is kosfost.or.kr
