TEMPORARY FOOD OPERATIONS REQUIREMENTS
Ohio Revised Code defines a temporary food service operation as a food service ... edible without washing, cooking, or additional preparation and "prepared" means any .... required to have an overhead covering such as a fire rated tent or canopy. .... Disposable gloves and hair restraints (hat, visor, bandanna, hear net, etc.) ...
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kentpublichealth's website is kentpublichealth.org