[PDF] Guide to Halal Foods
Gelatin (or gelatine) is a refined extract of collagenous tissue (from various ... From: A Complete Course in Canning and Related Processes (Fourteenth Edition), 2015 ... confectionery, pharmaceutical/medical, cosmetic, and technical products. ... least since the early twentieth century but was used in foods even before this.
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halalrc's website is halalrc.org