greenvit

Food texture and nutrition: the changing roles of hydrocolloids and ...

intelligent processing of food fibers that allows for their use as food ingredients with a ... The texture of food is one of the primary attributes affecting its quality. ... For example, if we eat a low-fat yogurt that has a rich and creamy texture, we are less likely to .... As the name suggests, it is a hydrolyzed version of guar gum.