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Pretzel Crusted Walleye with Dijon Sweet Potatoes | Fins Media Group
Pretzel Crusted Walleye with Dijon Sweet Potatoes. crusted walleye. An original recipe from Ray Lampe, Dr. BBQ. 3 medium sweet potatoes; 2 cups small pretzels; 2 tablespoons honey; ¼ cup butter, melted; 1 Tablespoon Dijon mustard ; Salt and pepper as needed; ¼ cup vegetable oil; 6 pieces snook filet, about 6 ounces ...
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