favershamlife
Cheesemakers of Canterbury - Faversham Life
Nov 10, 2017 ... He sold it as green top (unpasteurised) milk in plastic bags. By the time Jane went to work there, in 1987, the ... The ends of the muslin are folded over, a lid placed on top and the moulds then go into the light, stainless steel presses overnight or for at least 12 hours. Cheesemakers of Canterbury. The curd is ...
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