San Diego Restaurant & Wine Bar - Enoteca Style
Spiced Grilled Chicken, Fresh Mozzarella, Tomato, Spinach, Red Pepper Aioli ... Portobello Mushroom, Goat Cheese, Roasted Red Peppers, Caramelized Onion, ... Sauvignon Blanc, Allan Scott Millstone, New Zealand, 2011 ... plum and ripe red fruit aroma; Well bodied soft tannins, long and persistent end to taste - Taste 4 ...
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enotecastyle's website is enotecastyle.com