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[PDF] Sensorische Veränderungen im Alter - DGE-BW eV

Erschweren das Zerkleinern der Speisen. →Reduzierte Freisetzung von Aromen [3] ... Maskierung oder Adaption der olfaktorischen Rezeptoren. →Verminderte Geruchswahrnehmung von Lebensmitteln [6]. Quellen: [5] Steinbach et al., 2008.

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