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Brisket Rub - CorrectCraftFan.com Forums

Jun 10, 2010 ... Make the rub: Place the salt, brown sugar, paprika, chile powder, pepper, onion and garlic powders, and oregano in a small bowl and stir to mix. 2. In the unlikely event your brisket comes covered with a thick layer of fat, trim it to a thickness of 1 /4 inch. Place the brisket in a roasting pan and generously ...

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