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2015–2016 CIA Student Handbook, Hyde Park, NY - The Culinary ...
the right people to contact for certain information, and keeping track of the academic calendar. This sec- ...... point of your life. The campus you'll call home has a rich history of edu- ...... CAMPUS NEWSPAPER ...... m Plain black socks ( above the ankle) with trousers for men .... m White cotton headbands may be worn in hot.
Address
hyde park, new york, united states
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Website
Industry
Higher Education
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Contacts | Job Title | Contacts | Location | Update |
Jeff Becker | Head Of Marketing - CIA At Copia |
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Sonoma, California, United States | |
Michael Grassia | Digital Asset Manager Of The Williams Culinary Museum At The CIA At Copia |
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San Francisco Bay Area | |
Caitlin Bolin | Lecturing Instructor |
|
Hyde Park, New York, United States | |
Corrie Clark | Project Manager, Registered Dietitian Nutritionist For CIA Consulting |
|
San Antonio, Texas Metropolitan Area | |
A. Michael ("sherm" Sherman | Private Chef @chefsherm365 On IG |
|
New York City Metropolitan Area | |
Cathy Jorin | Director |
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San Francisco Bay Area | |
Kate Grantz | Advancement Officer -- Individual Giving |
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Poughkeepsie, New York, United States | |
Alexandra Meraud | Therapist |
|
San Francisco Bay Area | |
Adam Busby Cmc Che | General Manager |
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St Helena, California, United States | |
Jaimi St. John | Adjunct Professor, Food Systems |
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Denver, Colorado, United States | |
Courtnay Dittbrenner | Associate Dean |
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Newburgh Junction, New York, United States | |
David Hattenbach | Corporate Relations Director |
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San Rafael, California, United States | |
Almir Da Fonseca | Executive Chef Owner/operator |
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Sebastopol, California, United States | |
Cara Huttinger Lovell | Retail Operations Manager |
|
San Francisco Bay Area | |
Lisa Kirschner | Lecturer Instructor |
|
New York City Metropolitan Area | |
Tom Cosgrove | Operations Manager |
|
Poughkeepsie, New York, United States | |
James H | Senior Associate Dean For Campus Life & Student Developlent; Adjunct Professor At The Culinary Institute Of America |
|
Poughkeepsie, NY | |
Bill Mccarrick | Associate Professor, CMB |
|
New York City Metropolitan Area | |
David Scott | Electrician |
|
Hyde Park, New York, United States | |
Jennifer Breckner | Director Of Programs And Special Projects, Strategic Initiatives Group |
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San Francisco Bay Area | |
Neil Gleit | Financial Systems Manager |
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Greater New York City Area | |
Emily Lamoree | Learning Specialist |
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Beacon, New York, United States | |
Lucy Jackson | Graduate Student |
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Los Angeles, California, United States | |
Mary Ann Flynn | Manager Of Appearance And Event Support |
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Hyde Park, New York, United States | |
Debbie Ashbaugh | Human Resources Business Partner |
|
Napa, California, United States | |
Jj Lui | Chef/Associate Professor In Culinary Science |
|
Hyde Park, New York, United States | |
Melissa Fritz | Pastry Chef Instructor |
|
Gardiner, New York, United States | |
Theresa Brown | HR Representative |
|
Sonoma, California, United States | |
Amelia Asperin | Associate Professor |
|
Hyde Park, New York, United States | |
Jeremy Lo | Student |
|
Singapore | |
Gower Lane | Director Of Purchasing |
|
Cortlandt Manor, New York, United States | |
Shaynan Garrioch | Chief Human Resources Officer |
|
Hyde Park, New York, United States | |
Al Bahn | Director Campus Safety |
|
Napa, California, United States | |
Carly Dudek | Residence Hall Director |
|
Toledo, Ohio Metropolitan Area | |
Jill Zimmerman | Manager - Portal Administration And Internal Communications |
|
Portland, Oregon Metropolitan Area | |
A.p Acosta | Culinary Mentor - CIA Mentor Network |
|
Greater Orlando | |
Abby Fammartino | MCURC Research Program Manager - Strategic Initiatives |
|
Portland, Oregon, United States | |
Cody Krug | Culinary Science Student |
|
Port St Lucie, Florida, United States | |
Liana Wood | Lecturing Instructor |
|
Hyde Park, New York, United States | |
Aaron Lenz | Food Safety Instructor |
|
Greater Milwaukee | |
Karen Sim | Associate Faculty (School Of Food Business Management) |
|
Singapore | |
Deborah Mullin | Chef De Cuisine At Copia |
|
Napa, California, United States | |
Anita Olivarez Eisenhauer | Professor Of Culinary Arts |
|
New York City Metropolitan Area | |
Jonathan Duke | Senior Director Of Food And Beverage Operations |
|
San Francisco, California, United States | |
Jennifer Coleman | Email Marketing Manager |
|
Highland, New York, United States | |
Leslie Jennings | Graphic Designer |
|
Greater New York City Area | |
Charles Hayes Crc | Fellow / Mentor |
|
Presque Isle, Michigan, United States | |
Rachel Wyman | Lecturing Faculty- Baking & Pastry |
|
New York City Metropolitan Area | |
Andria Kott | Executive Assistant To The Chief Of Staff |
|
Greater New York City Area | |
Maryann Monachelli | Executive Administrative Assistant |
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Greater New York City Area | |
Bettianne Runza | Executive Assistant |
|
Greater New York City Area | |
Heather Mcadam | Assistant Director - Procurement |
|
Bergenfield, New Jersey, United States | |
Nancy Gagliardi | Lecturer |
|
New York, New York, United States | |
April Goess | Managing Director |
|
San Antonio, Texas, United States | |
Debbie Gilliland | Purchasing Manager |
|
Santa Rosa, California, United States | |
Ariel Sinclair-chin | Office Manager |
|
Napa, California, United States | |
Christiane M | Director Of Counseling & Psychological Services |
|
United States | |
Dr. Jennifer Purcell | Adjunct Instructor |
|
San Francisco Bay Area | |
Ursula Anderson | Assistant Manager, Event Operations |
|
San Francisco Bay Area | |
Lisa Tooker | Manager, Instructional Design At The CIA's School Of Graduate And Professional Studies |
|
San Francisco Bay Area | |
Nicole Lafalce-eckwall | Purchasing Specialist |
|
Poughkeepsie, New York, United States | |
Patricia Dailey | Board Of Trustees |
|
Greater Chicago Area | |
Amanda Secor | Associate Director--Industry Marketing & Communications |
|
New York, New York, United States | |
Jen Luna | Associate Director Sponsorship |
|
Petaluma, California, United States | |
Ella Scarchilli Myers | Social Media Community & Content Manager |
|
Red Hook, New York, United States | |
Mary Purdy Eco-dietitian/nutrition And Sustainability Expert | Adjunct Faculty |
|
Seattle, Washington, United States | |
Ryan Luttrell | Lecturing Chef Instructor At The Culinary Institute Of America |
|
St Helena, CA | |
Debbie Bailey | CE Customer Service Manager |
|
Hyde Park, New York, United States | |
Kate Mcbride | Managing Editor |
|
Hyde Park, New York, United States | |
Susan Duquette | Buyer Manager |
|
St Helena, California, United States | |
Michael Mersand | Email Marketing Specialist |
|
Pawling, New York, United States | |
Molly Martin | Admissions Counselor |
|
Petaluma, California, United States | |
Alicia Smith | Assistant Restaurant Manager |
|
Lake Katrine, New York, United States | |
Bradley Quackenbush | Admissions Counselor |
|
New York City Metropolitan Area | |
Michael Feola | Career And Academic Advisor |
|
New York City Metropolitan Area | |
Phylicia Coley | Associate Dean, Housing Operations |
|
Albany, New York, United States | |
Joanna A Stott | Director Of Development - Culinary Institute Of America California |
|
Napa, California, United States | |
Frank H | Culinary Arts Student At The Culinary Institute Of America |
|
San Antonio, TX | |
Ryan Uhlich | Senior Manager, Advancement Communications |
|
Highland, New York, United States | |
Rupa Bhattacharya | Executive Director, Strategic Initiatives And Industry Leadership |
|
New York City Metropolitan Area | |
Jenny Woltz | Senior Career And Academic Advisor |
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St Helena, California, United States | |
Melissa Hawks | Special Event Coordinator |
|
Napa, California, United States | |
Rick Tietjen | Vice President - Chief Of Staff And Information Technology |
|
New York City Metropolitan Area | |
Antonio (tony Nogales | Associate Dean |
|
Barrytown, New York, United States | |
Bill Reidy | Vice President Of Advancement |
|
United States | |
Danielle Glendenning | Assistant Director - Faculty Relations |
|
New York City Metropolitan Area | |
Nicole Beauregard | Associate Director Of Admissions |
|
Marlboro, New York, United States | |
Denise Mazzei | Assistant Professor - Business Management |
|
Hyde Park, New York, United States | |
Nilsa Rodríguez-jaca | Professor Of Spanish, Food Studies & Liberal Arts, School Of Liberal Arts & Food Studies |
|
Hyde Park, New York, United States | |
Viana Rickett | Culinary Arts Student |
|
Detroit, Michigan, United States | |
Lee Ellen Hayes) Kirk | Sr. Director Of Corporate Relations | Sr. Advancement Officer |
|
Hyde Park, New York, United States | |
Dominic Orsini | Executive Chef At Copia |
|
Napa, California, United States | |
Bob Alpaugh | Restaurant Manager |
|
St Helena, California, United States | |
Brad Matthews | Director Of Purchasing |
|
Hyde Park, New York, United States | |
Phuong Tran | Student |
|
Floresville, Texas, United States | |
Charlie O'mara | Sr. Vice President For Finance |
|
Hyde Park, New York, United States | |
Daniel Chia | Lecturing Instructor |
|
Singapore | |
Shirley Cheng | Professor In Culinary Arts |
|
Hyde Park, New York, United States | |
Will Packwood | Chef Instructor |
|
Austin, Texas, United States | |
Raimundo Carlos Gaby | Associate Professor |
|
Poughkeepsie, New York, United States |
The Culinary Institute of America's address is hyde park, new york, united states
The Culinary Institute of Americatwitter is : twitter.com/CIACulinary
The Culinary Institute of Americafacebook is : facebook.com/ciachef
The Culinary Institute of Americapinterest is : pinterest.com/ciachef
The Culinary Institute of Americainstagram is : instagram.com/theculinaryinstituteofamerica
The Culinary Institute of Americalinkedin is : https://linkedin.com/company/the-culinary-institute-of-america
The Culinary Institute of America's website is ciachef.edu
The Culinary Institute of AmericaI agree and create contacts1946