bristolfoodpolicycouncil
Papers of Walter Henry Allison • Manuscript • State Library of South ...
Aim – To help open-‐up markets for food made or grown by local, regional & Fairtrade producers. 7. CATERING & PROCUREMENT. Aim – Transform catering & procurement. 8. LAND & PLANNING. Aim – To promote the use of good quality land in & around Bristol for food production in balance with the natural environment.
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