Brevis Corporation | Infection Prevention and Hand Hygiene | Page 6
Aug 1, 2016 ... Keep hot food hot. When grilling, cook your food thoroughly and keep it hot until serving. You may want to bring your food thermometer: the safe temperature for ground beef is 160 ℉, and for chicken it's 165 ℉. Make sure all food prep and eating surfaces are clean. Use disinfecting wipes to clean tables ...
Address
Tel
(800) 383-3377
Website
Industry
Medical Devices
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Contacts | Job Title | Contacts | Location | Update |
Lovina Short | VP |
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Salt Lake City, Utah, United States | |
Johnny Curtis | Logistics/Supply Chain |
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Salt Lake City, Utah, United States | |
Barry Brevis | Handwashing A |
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Salt Lake City, Utah, United States |
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Brevis corporation Contacts: Tel: (800) 383-3377 Website: brevis.com
Brevis corporation's website is brevis.com
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