Temporary Food Vendor Guidelines - Bluestem Earth Festival
Provide a means of washing hands which includes water, hand soap, and disposable towels. Single use wipes or hand sanitizer use is allowed when serving pre-packaged foods/ beverages only. * Provide sufficient mechanical refrigeration at booth which will hold potentially hazardous food temperatures below 41°.
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bluestemearthfestival's website is bluestemearthfestival.com