blue-kitchen

Stew Recipes: Dijon Beef Stew with Brandy and Shallots

Sep 20, 2017 ... Drain on a paper towel-lined plate and reserve. (You can eat the bacon or crumble it into the stew at the end—or some combination thereof.) Reduce the heat to medium and add the onion and shallots to the pan, along with some butter if the bacon doesn't render enough fat. Season with salt and pepper ...