Thanksgiving Maple Dijon Veggie Roast — Bikeables
1/2 tsp garlic powder 2 tbsp Dijon mustard 1/4 cup real maple syrup. 1.Preheat oven to 425. 2. Place carrots, parsnips and sweet potatoes on a baking pan. Coat with olive oil, Himalayan salt and black pepper. 3.Roast in oven for 15 minutes. Take out, toss on baking sheet and cook for another 15 or until vegetables are soft.
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