89--Final Bid - FCI Danbury- | Bid & RFP opportunities in Connecticut
Aug 7, 2015 ... Soy Protein Products (SPP) covered by this specification are food products produced by the reduction ... Margarine contains not less than 80% fat and not more than 2% salt. ... Grade A or B. 4/1 Gallon Plastic Containers per case. .... LI 054: Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID ...
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