betterthanbutter
Butter - Wikipedia
Butter is a dairy product made from the fat and protein components of milk or cream. It is a ... Ghee is clarified butter that has been heated to around 120 °C ( 250 °F) after the water evaporated, turning the milk solids brown. ... individually wrapped in waxed or foiled paper, and sold as a 1 pound (0.45 kg) package of 4 sticks.
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