better-healthy-living

Other Chemicals - Global Alliance Group Dmcc

Anti-caking agents - Stop powdered products from clumping together. Anti- oxidants - preserve food by controlling spoilage from oxygen reacting with fats or enzymes in foods. Artificial sweeteners - provide sweeteners with fewer kilojoules than sugar. Bleaching agents - whitens products such as flour. Colourings - add to or ...

better-healthy-living

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