[PDF] Beef + Lamb New Zealand Reference Guide - NZ Beef and Lamb
premium product in overseas markets, most sheep are ... referring to the time and temperature at which the ... the very pale meat from calves slaughtered at only a few days old ... grid or spit over glowing coals or ... than sirloin), with some marbling and a small strip of fat running ... Hungarian stew of lamb with green peppers,.
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beeflambnz's website is beeflambnz.co.nz