Staff Size:201-500人
Robledo Family Winery - Homepage
We serve 40 wines by the glass and are constantly expanding and refining our ... Since taking the Wine Director position with Barcelona in 2006, our wine list ...
Address
south norwalk, connecticut, united states
Tel
(817) 601-3421
Website
Industry
Restaurants
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Contacts | Job Title | Contacts | Location | Update |
Matt Triveri | Regional Director Of Operations |
|
Philadelphia, Pennsylvania, United States | |
Katie Grissom | Board Member |
|
Charlotte, North Carolina, United States | |
John Scott | General Manager |
|
Greater Philadelphia Area | |
Farah Masani | Head Of Purchasing |
|
Wilton Center, Connecticut, United States | |
Drew Mcconnell | Creative Director |
|
New York, New York, United States | |
Thomas Laczynski | Executive Chef |
|
Houston, Texas, United States | |
John Carroll | Manager |
|
Charlotte, North Carolina, United States | |
Kenny Perlman | Area Director |
|
Atlanta Metropolitan Area | |
Tim Woolfrey | Director Of Facilities |
|
Pensacola, Florida, United States | |
Rhagan Williams | Captain/Bartender/Trainer/Server |
|
Atlanta, Georgia, United States | |
Nick Agosto | Regional Director Of Operations |
|
Greater Philadelphia | |
Nicole Quist | New Restaurants Opening Manager |
|
Fairfax, Virginia, United States | |
Patrick Connolly | Culinary Director, New Projects |
|
United States | |
David Bromberg | Vice President Of Strategy & Growth |
|
Tampa, Florida, United States | |
Carrie Nolan | Manager Of Training |
|
Portland, Maine, United States | |
Daniella Puerta | Assistant General Manager |
|
Boston, Massachusetts, United States | |
Nenad Gavrić | Bartender Manager |
|
Charlotte, North Carolina, United States | |
Rachel Sosebee | Manager |
|
Charlotte Und Umgebung, North Carolina | |
Tiffani Mata | General Manager |
|
Atlanta Metropolitan Area | |
Joshua Grogan | General Manager |
|
Charlotte, North Carolina Area | |
Josh Freedman | Executive Chef |
|
Wakefield, Massachusetts, United States | |
Walter Silva | Executive Chef |
|
Arlington, Virginia, United States | |
Helton Dasilva | Executive Chef |
|
Atlanta, Georgia, United States | |
Gregory Torrech | Executive Chef |
|
Greater Boston | |
Daniel Sirower | Director Of IT |
|
Teaneck, New Jersey, United States | |
Chelsea Meeks (mayer | Vice President Of Development And Design |
|
Nashville Metropolitan Area | |
Adam Halberg | Chief Executive Officer |
|
New York City Metropolitan Area | |
Akshay Malhotra | Chef Entrepreneur At Adikshay Food Invents Pvt Ltd. |
|
New Delhi Area, India | |
Donna Cirolia | Office Manager |
|
New York City Metropolitan Area | |
John Schmitt | Accounts Payable Manager |
|
Easton, Connecticut, United States | |
Matthew Jackson | Bartender |
|
Atlanta Metropolitan Area | |
Sarah Royse | Server |
|
Denver Metropolitan Area | |
James Baetke | Assistant General Manager |
|
Denver Metropolitan Area | |
Grecia Araujp | Managing Partner |
|
Greenwich, Connecticut, United States | |
Stephanie Shelley | Director Of Recruiting |
|
Charlotte Metro | |
Belén R | Director Of Human Resources |
|
Westport, Connecticut, United States | |
Catie Anne | General Manager |
|
Washington DC-Baltimore Area | |
Josh Liberti | Director Of Design |
|
Acworth, Georgia, United States | |
Caroline Brown | Server |
|
Fairfield, Connecticut, United States | |
Juan Rivera | Director Of Culinary Operations |
|
Washington, District Of Columbia, United States | |
Kerry Macphail | General Manager |
|
Washington, District Of Columbia, United States | |
Randall Braud | Executive Chef |
|
Dallas-Fort Worth Metroplex | |
Elijah Candelario | Bartender |
|
Hartford, Connecticut, United States | |
Ian Kitzmiller | Regional Director |
|
Arlington, Virginia, United States | |
John Bonavita | Bartender |
|
Washington, District Of Columbia, United States | |
Xavier Orti | Director Comercial |
|
Greater Barcelona Metropolitan Area | |
Eyhab Hatab | Executive Chef |
|
United States | |
Davie Padilla | Partner At Barcelona Bar And Lounge |
|
South El Monte, California, United States | |
Gerslyn Silva | Event Sales Manager |
|
Norwalk, Connecticut, United States | |
Ryan Stockton | Director Of Design |
|
New York City Metropolitan Area | |
Emilio Garcia | Executive Chef |
|
Revere, Massachusetts, United States | |
Cynthia Aboujaoudi | Bartender |
|
Boston, Massachusetts, United States | |
Jamie Ferro | Field Training Manager |
|
Charlotte, North Carolina, United States | |
Alex Mitchell | General Manager |
|
Berlin, Connecticut, United States | |
Bleixen Andrade | Payroll Manager |
|
New York City Metropolitan Area | |
Robert Atkinson | Senior Director Of Operations |
|
Danbury, Connecticut, United States | |
Hartin Ballabani | Area Director |
|
New York City Metropolitan Area | |
Ben Bolan | Financial Planning And Analysis Manager |
|
Fairfield, Connecticut, United States | |
Peder Rippe | General Manager |
|
Miami-Fort Lauderdale Area | |
Rebecca Vaughan | Front Server |
|
Charlotte, North Carolina, United States | |
Kathleen Arrington | Server |
|
Charlotte, North Carolina, United States | |
Ronal Ramírez | Line Cook |
|
Bridgeport, Connecticut, United States | |
Ian Senecal | General Manager |
|
Greenwich, Connecticut, United States | |
Antonious Gadalsad | Information Technology Support |
|
Trenton, New Jersey, United States | |
Cole H | Captain |
|
Washington, District Of Columbia, United States | |
Darcy Mcgregor | Server |
|
Apex, North Carolina, United States | |
Mark Depaul | Host |
|
Washington DC-Baltimore Area | |
Su-jyun (sue Jeng | Accounting Manager |
|
Westport, Connecticut, United States | |
Avery James Hunt | Food Server |
|
Atlanta, Georgia, United States | |
Samantha Slenker | Sous Chef |
|
Denver, Colorado, United States | |
Megha V | Server And Hostess |
|
Boston, Massachusetts, United States | |
Leah Shipulski | Server |
|
Charlotte, North Carolina, United States | |
Michelle S | Accounts Payable Specialist |
|
Milford, Connecticut, United States | |
Samantha Fougere | Team Captain |
|
Boston, Massachusetts, United States | |
Saul Curiel | Recepcionista |
|
Greater Barcelona Metropolitan Area | |
Sarah Guikema | Lead Server |
|
Atlanta, Georgia, United States | |
Brandon Contreras | Restaurant Shift Leader (Captain) |
|
New York City Metropolitan Area | |
Steven M Hodgetts | Restaurant Manager |
|
Miami Beach, Florida, United States | |
Mat Chapman | Restaurant Manager |
|
Chantilly, Virginia, United States | |
Rachel Huebner | Server |
|
New Haven, Connecticut, United States | |
Brandon Cartagena | General Manager |
|
New York City Metropolitan Area | |
Mauro Mayen Diaz | Server- Captain- Shift Leader |
|
New York City Metropolitan Area | |
Christopher Florez | Bartender, Shift Leader |
|
Stamford, Connecticut, United States | |
Elvis Santiago | Host |
|
New York, New York, United States | |
Christopher Li | Regional Chef |
|
Atlanta, Georgia, United States | |
Courtney Paasch | Assistant General Manager |
|
Decatur, Georgia, United States | |
Jeffrey Osowski | General Manager |
|
Cambridge, Massachusetts, United States | |
Brittany Louis | General Manager |
|
Atlanta Metropolitan Area | |
Maximino Rivera | Executive Chef |
|
White Plains, New York, United States | |
Bella Delre | Regional Director Of Operations |
|
Boston, Massachusetts, United States | |
Montse Balagué | Logopeda |
|
Greater Barcelona Metropolitan Area | |
Isabella Pitarra | Server |
|
Clinton, Connecticut, United States | |
Christina Bradshaw | Executive Chef |
|
Reston, Virginia, United States | |
Emily Barr (she/her | Brand Marketing Manager |
|
New York, New York, États-Unis | |
Chip Ferrarese | General Manager |
|
West Hartford, Connecticut, United States | |
Starling Arch | Manager |
|
Greater Hartford | |
Nim Mekel | Manager |
|
Manado, North Sulawesi, Indonesia | |
Dhanu Alves | Asisten Manager |
|
East Java, Indonesia | |
Ryann Goldberg | Team Member |
|
Denver, Colorado, United States | |
Veronica Velez | Assistant General Manager |
|
Atlanta, Georgia, United States | |
Logan Walsh | Operations Manager |
|
Boston, Massachusetts, United States | |
Anthony Mclean | Beverage Manager |
|
Shelton, Connecticut, United States | |
Louisa Nann | Hostess |
|
Madison, Connecticut, United States | |
Marybeth Karpe | Digital Content Creator |
|
Boston, Massachusetts, United States | |
Jamie Depp | Server |
|
Greater Boston | |
Kati Perlera Medrano | Server |
|
Greater Boston | |
Ariana Luna | Server And Certified Trainer |
|
Boston, Massachusetts, United States | |
Evan L | Line Cook |
|
Greater Boston | |
Charlotte Massey | Bartender |
|
Greater Boston | |
Christina Burgos | Cook |
|
Boston, Massachusetts, United States | |
Nadia M | Human Resources Generalist |
|
New York City Metropolitan Area | |
Sarah Kelly | Hostess |
|
Greater Boston | |
Justin Mchugh | Bartender |
|
Boston, Massachusetts, United States | |
Ahmed Ibrahim | Executive Chef |
|
United States | |
Emery Santora | Assistant General Manager |
|
Manchester, Connecticut, United States | |
Aro Parada | Bartender / Server |
|
Raleigh, North Carolina, United States | |
Hunter King | General Manager |
|
Danbury, Connecticut, United States | |
Nicholas Ray | General Manager |
|
Dallas, Texas, United States | |
Jeff Rosenthal | General Manager |
|
Boston, Massachusetts, United States | |
Gabriella Bonfiglio | Food Server |
|
Berlin, Connecticut, United States | |
Jack Tapia | Food Runner |
|
West Hartford, Connecticut, United States | |
Javier Narvaez | Executive Chef |
|
Miami, Florida, United States | |
Kristen Plotts | Director Of Training |
|
Philadelphia, Pennsylvania, United States | |
Ernest Zalamea | Restaurant Manager |
|
New York, New York, United States | |
Daniel Sosa | Assistant General Manager |
|
Miami, Florida, United States | |
Tiana Gair | Events Planner |
|
Alexandria, Virginia, United States | |
Liz Flink | Sales & Events Manager |
|
Boston Et Périphérie | |
Katie Rice | Manager |
|
Atlanta, Georgia, United States | |
Katherine Vanhüssen Hansen | Graphic Designer |
|
New York, New York, United States | |
Erin Ziener | Manager |
|
Greater Philadelphia | |
Brad Leveillee | Server |
|
Denver, Colorado, United States | |
William Paonessa | Assistant General Manager |
|
Greater Boston | |
Patrick Arnaiz | Assistant General Manager |
|
Cary, North Carolina, United States | |
Brett Toce | General Manager |
|
Greater Hartford | |
Jillian Place | Server |
|
Boston, Massachusetts, United States | |
Kat Bogursky | Server |
|
United States | |
Abby Wolpiuk | Restaurant Server |
|
New York City Metropolitan Area | |
Alena Cuebas | Mixologist |
|
Denver, Colorado, United States | |
Jedrey Orton | General Manager |
|
Raleigh, North Carolina, United States | |
Meredith Nee | Shift Lead |
|
Nashville, Tennessee, United States | |
Heather Finley-marshall | Captain |
|
Raleigh, North Carolina, United States | |
Carlos Penado | General Manager |
|
Washington DC-Baltimore Area | |
Mitchell Covey | Restaurant Manager |
|
Reston, Virginia, United States | |
Alex Sanchez | Server/Captain |
|
Leesburg, Virginia, United States | |
Juan Gonzalez | Executive Sous Chef |
|
United States | |
Simone Pringle | Executive Chef / Personal Chef |
|
Denver Metropolitan Area | |
Ryan Calbay | Executive Chef |
|
San Francisco, California, United States | |
Tyler Wallace | Executive Sous Chef |
|
Atlanta, Georgia, United States | |
Joaquín Ruiz-moreno | Sous Chef |
|
Brooklyn, New York, United States | |
Cesar Lugaro | Sous Chef |
|
Denver, Colorado, United States | |
Steven Brand Barcelona Boston | Executive Chef |
|
Brookline, Massachusetts, United States | |
Patricio Sanchez | Assistant General Manager |
|
Hyde Park, New York, United States | |
Olivia Myers | Manager |
|
Somerville, Massachusetts, United States | |
Amina Irizarry | Hostess And Waitress |
|
Brookline, Massachusetts, United States | |
Matthew Dormer | Bartender |
|
New York City Metropolitan Area | |
Monterey Salka | Executive Chef |
|
Pittsburgh, Pennsylvania, United States | |
Warren Battiste | DISHWASHER/ FOOD PREP. |
|
Bridgeport, Connecticut, United States | |
Andre Walker | Bartender |
|
Dallas-Fort Worth Metroplex | |
Elizabeth Baldwin | Bartender |
|
Nashville, Tennessee, United States | |
William Jones | Dish Room Worker |
|
Charlotte Metro | |
Hajar Douah | Server |
|
Hyattsville, Maryland, United States | |
Saan Bryant | Executive Chef |
|
Powder Springs, Georgia, United States | |
Gracie Johnson | Host |
|
Miami, Florida, United States | |
Bao Han Nguyen | Server/Hostess |
|
Boston, Massachusetts, United States | |
Taylor Kresge | Bartender |
|
Dallas-Fort Worth Metroplex | |
Aaron Daniels | Executive Chef |
|
Washington, District Of Columbia, United States | |
Michael Albachten | Server/Captain/WineTrainer |
|
Allendale, Michigan, United States | |
Rachel King | Restaurant Professional |
|
Denver, Colorado, United States | |
Nicole Morrison | Server |
|
Washington DC-Baltimore Area | |
Brittany Bhatia | Beverage Manager |
|
Arlington, Virginia, United States | |
Taylor Mahle | General Manager |
|
Calabash, North Carolina, United States | |
Laura N | Server/ |
|
Nashville, Tennessee, United States | |
Destiny Talley | Waitress |
|
Atlanta Metropolitan Area | |
Keara Jones | Server |
|
Atlanta, Georgia, United States | |
Matthew Coulson | Sous Chef |
|
Raleigh, North Carolina, United States | |
Rachael Newman | Sous Chef |
|
Henderson, North Carolina, United States | |
Henry Washington Iii | Sous Chef |
|
Marietta, Georgia, United States | |
Grady Wilburn | Sous Chef |
|
Atlanta, Georgia, United States | |
Arthur Nelson | Event Supervisor |
|
Atlanta, Georgia, United States | |
Andy Bryant | Chef |
|
Powder Springs, Georgia, United States | |
Justin Gottselig | Sous Chef |
|
Atlanta, Georgia, United States | |
Shadarrian Wilson | Sous Chef |
|
Atlanta, Georgia, United States | |
Andrew Mckie | Server/ Wine Instructor/ Musician |
|
Atlanta, Georgia, United States | |
Evan Torma-rookley | Bartender |
|
New York, New York, United States | |
James Sullivan | Server/Bartender |
|
Dallas, Texas, United States | |
Marcus Payne | Bartender |
|
Philadelphia, Pennsylvania, United States | |
Alessandro Dal Pra | Food Runner |
|
Raleigh, North Carolina, United States | |
Taylor Spivey | Wine Steward |
|
Atlanta, Georgia, United States | |
Brenna Harrell | Hostess |
|
Raleigh-Durham-Chapel Hill Area | |
Matthew Harris | Food Runner |
|
Pittsburgh, Pennsylvania, United States | |
Alizette Zapata | Management |
|
Miami, Florida, United States | |
Elijah Walker | Dishwasher |
|
New York City Metropolitan Area | |
N Maximilian Shrady | Server And Bartender |
|
Santander, Cantabria, Spain | |
Jonathan Peterson | Bartender |
|
Denver, Colorado, United States | |
Monique Kaminski | Server |
|
Raleigh, North Carolina, United States | |
John Maglio | Facilities Manager |
|
Georgetown, Massachusetts, United States | |
Allison Desy | Bartender/Hourly Manager |
|
Washington, District Of Columbia, United States | |
Rita Rohrbacher | Recruiting Manager |
|
Greater Tampa Bay Area | |
Samantha Medina | Hostess |
|
Philadelphia, Pennsylvania, United States | |
Ethan Beal | Host |
|
Raleigh, North Carolina, United States |
Barcelona Wine Bar & Restaurant's address is south norwalk, connecticut, united states
Barcelona Wine Bar & Restauranttwitter is : twitter.com/barcelonawineba
Barcelona Wine Bar & Restaurantpinterest is : pinterest.com/bwbusa/
Barcelona Wine Bar & Restaurantinstagram is : instagram.com/barcelonawinebar/
Barcelona Wine Bar & Restaurantlinkedin is : https://linkedin.com/company/barcelona-wine-bar
Barcelona Wine Bar & Restaurant Contacts: Tel: (817) 601-3421 Website: barcelonawinebar.com
Barcelona Wine Bar & Restaurant's website is barcelonawinebar.com
Barcelona Wine Bar & RestaurantI agree and create contacts1996