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Calcium Chloride | Baking Ingredients | BAKERpedia
Calcium chloride is used heavily in baking for many reasons, including salt replacement. It is solid at room temperature but highly soluble in water.
Address
portland, oregon, united states
Tel
(503) 659-6100
Website
Industry
Food & Beverages
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Contacts | Job Title | Contacts | Location | Update |
Bob Schnyder | Vice President Of Growth |
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Portland, Oregon, United States | |
Lin Carson | Founder |
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Portland, Oregon Metropolitan Area | |
Melinda Piette | Director Of Marketing And Business Development |
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Portland, Oregon, United States | |
Lilly Lee | Business Development Director | Commercial Baking Industry |
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Portland, Oregon Metropolitan Area | |
Nirzar Doshi | Technical Writer |
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Wageningen, Gelderland, Netherlands | |
Joanna Evoniuk | Operations & Content Director |
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United States | |
Mafo Adeniji | Volunteer |
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Abuja, Federal Capital Territory, Nigeria | |
Ken Ong | Director, Technical Media |
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Portland, Oregon, United States | |
Samantha Dupa | Virtual Assistant |
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Calabarzon, Philippines | |
Ashuni Perez | Digital Content Strategist |
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Valencia, Valencian Community, Spain |
BAKERpedia's address is portland, oregon, united states
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BAKERpedia Contacts: Tel: (503) 659-6100 Website: bakerpedia.com
BAKERpedia's website is bakerpedia.com
BAKERpediaI agree and create contacts2014