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The Complete Technology Book on Processing Dehydration ...
Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, .... 16. Vegetable Dehydration. General Considerations. Unit Loading. Heat Damage. Enzyme Inactivation. Sulfuring. Rehydration. Selection of a Drying Method ...... The juice is made into squash of 45 to 55 degrees Brix.
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