arteenco

Method of improving the properties of a flour dough, a flour dough ...

May 1, 2012 · 6582942, Immobilization of enzymes on particulate porous carriers for use in ..... WO/1988/003365, May, 1988, NOVEL IMPROVERS FOR FLOUR AND ...... Improver and Premix Manufacturers from DSM Bakery Ingredients.

arteenco

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