Hearty Vegan Meatloaf - Allison Rivers Samson
1/4 teaspoon Dijon mustard 1 tablespoon tapioca flour 2 tablespoons fresh Italian parsley, minced. Final Add-ins 3/4 cup fresh breadcrumbs 1/2 cup chopped onion . Directions 1. Preheat oven to 350°F. Line bottom and sides of a small loaf pan (~ 8 x 4.5 x 2.75) with parchment paper and set aside. 2. Smoky Tomato Paste: ...
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