A two-stage packing procedure for a Portuguese trading company
... mouth it is soft and velvety, with persistent and fresh finish. Bottle, Borgonha 1l/ Bordalesa 0,75l/ Bordalesa STD 11 (0,375 l). Stopper, Cork. Packaging, Cartão.
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Contacts | Job Title | Contacts | Location | Update |
Marta Ramalho | Marketing |
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Portugal |
Adega Cooperativa de Almeirimtwitter is : twitter.com/AdegaAlmeirim
Adega Cooperativa de Almeirim's website is adegaalmeirim.pt