Provision de materiales de laboratorio con destino al proyecto ...
In this study, bread was baked with and without the addition of a-amylase. Starch was extracted from the baked bread and its molecular properties were characterized using 1H NMR and asymmetric flow field-flow fractionation (AF4) connected to multi-angle light scattering (MALS) and other detectors. The approach allows ...
Address
Tel
Website
Date
|
Product Description
|
Supplier
|
Money
|
Quantity
|
Weight
|
---|
aciencias's website is aciencias.org.bo